The North Shore food scene is taking off!
On this side of the bridge, we have an astounding array of restaurants, bars, cafés, bakeries, breweries, butchers, and chocolatiers. With such a diverse community filled with amazing food, author and food lover Brad Hill created The North Shore Foodie book to showcase the best of the North Shore from Bowen Island to Deep Cove.
The North Shore Foodie Cookbook is a splendid collection of stories and recipes from local chefs. There’s something for everyone–from the novice cook to the advanced chef.
The book launch at Fishworks was great, everyone had the opportunity to mingle with the author and the contributors while eating delicious food.
The recipes are sure to inspire you and also entice you to try some wonderful restaurants on the North Shore. This book would make a perfect Christmas gift. Get yours today!
Anita is a dynamo Food Blogger with an infectious enthusiasm for sharing her love of delicious food and good libations with others. Her curiosity is the driving force of her inspiration. She loves connecting people and bringing ideas together. Anita loves sharing her food adventures with everyone around her.
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