This year, the organizers of the third annual Dinner on the Pier say it will be the best year yet.
“Not only are we partnering with local businesses, but we’ve had a huge response from the community. We’re loving the energy.” – says co-founder Alex Troll.
It’s no secret that North Vancouver is one of the best places to live, there’s been a huge shift in the Lower Lonsdale area in particular welcoming many new amazing businesses. Dinner on the Pier is an event that celebrates community. It is the only event of its kind where local businesses come together to showcase their products and to offer an amazing evening.
“The best thing is, that all these new local entrepreneurs are so nice. I feel like this is what North Van is all about.” – co-founder Adriana Koc-Spadaro
What to expect at this year’s dinner:
Cocktails created by The Juicery Co.
Appetizers by Brown’s LoLo.
Dinner designed by returning chef Joel Green of the Pinnacle Hotel at the Pier.
Beer provided by Deep Cove Brewery.
Wine provided by Tap & Barrel.
Every guest walks away with gift bags, a chance to win many prizes though our raffle and a night to remember. Proceeds from this year’s Dinner on the Pier go to Life Space Gardens, working together to bring healthy eating and education around sustainable foods to a community in need in North Vancouver.
Make sure you don’t miss the shore’s best dinner event. Grab a friend, and meet 300 more.
Returning sponsors, The Botto Team
Music and entertainment, Musos Entertainment
Printing by Hemlock Printers
Sponsored by The Juicery Co
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